The bar fits
in a can.
Mixed with real fruit, filled into 330 ml cans. Chill it, crack it open, done.
Our flavours
Singles or mixed. For every full 12 cans, we add a free Perlhain glass to your order.
- 5.5% vol
Grapefruit Spritz
€2.90+ €0.25 deposit · 330 ml - 5.9% vol
Cucumber Basil Gin Fizz
€2.90+ €0.25 deposit · 330 ml - 6.0% vol
Passion Fruit Mule
€2.90+ €0.25 deposit · 330 ml - 7.0% vol
Blood Orange Americano
€2.90+ €0.25 deposit · 330 ml - 5.0% vol
Elderflower Hugo
€2.90+ €0.25 deposit · 330 ml - alcohol-free
Lime Mint Nojito
€2.90+ €0.25 deposit · 330 ml
Grapefruit Spritz
Stack the cans
Stack 8 cans into a tower. Let the can drop when it's hovering over the tower: what counts is how much it overlaps. You get three lives, and it speeds up with every level. Win and you'll get a voucher code.
Controls: the “Drop” button, Space, Enter, or tap the playing field. The game is optional – you can also just show the code without playing.
Your voucher code
PERLHAIN10
10% off your order (excluding deposit). Demo code, once per basket.
Recipes
Every can gets even better with an ingredient or two. Pick the ones you have at home.
8 recipes
-
Rosemary Spritz
- Rosemary
- Ice
- Orange
Grapefruit Spritz over ice, with a sprig of rosemary and a slice of orange.
-
Green Fizz
- Cucumber
- Tonic
- Ice
Cucumber Basil Gin Fizz with a splash of tonic and thin cucumber slices.
-
Ginger Mule
- Ginger
- Lime
- Ice
Passion Fruit Mule with fresh ginger, a lime wedge and plenty of ice.
-
Red Sky
- Orange
- Ice
- Rosemary
Blood Orange Americano with a slice of orange, ice and a hint of rosemary.
-
Fresh Hugo
- Mint
- Lime
- Ice
Elderflower Hugo with mint leaves, a lime wedge and ice.
-
Classic Nojito
- Mint
- Lime
- Ice
Alcohol-free: Nojito over ice, with extra mint and a slice of lime.
-
Cucumber Tonic Nojito
- Cucumber
- Tonic
- Ice
Alcohol-free: Nojito with tonic and cucumber slices, served ice cold.
-
Pink Tonic
- Tonic
- Mint
- Ice
Grapefruit Spritz with tonic, mint and ice in a tall glass.
No recipe with that combination – try removing an ingredient.
Summer newsletter
New flavours and recipes, once a month at most.